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Transitioning HFCs in India: Why Multinationals Must Support India's Kigali Amendment Goals

In 2016, EIA released Transitioning HFCs in India, a report estimating the growing contributions of multinational fast food and beverage companies to hydrofluorocarbon (HFC) emissions in India. Since the last report was published, the HFC regulatory landscape has changed dramatically. In October 2016, India along with nearly 200 other Parties to the Montreal Protocol adopted the historic Kigali Amendment on HFCs, committing the world’s nations to significantly reduce consumption and production of HFCs. This report provides an update to last year's report. Fast food companies operating in India have a significant opportunity to meet sustainability goals, reduce GHG emissions, increase the efficiency of operations, and provide leadership to the Indian market by transitioning to low-GWP technologies in new stores and in new equipment placed in existing stores.

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Climate-friendly Supermarket Scorecard
06/25/2020
Today, EIA launched the Climate-friendly Supermarket Scorecard assessing the largest U.S. supermarkets on actions and commitments to reduce hydrofluorocarbons (HFCs) - potent greenhouse gases used in cooling.
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Today, China proposed a new national plan to tackle hydrofluorocarbons (HFCs), potent greenhouse gases used primarily in cooling.
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Widespread adoption of HFC-free technologies is cost-effective, energy efficient, and climate-friendly. Read EIA’s report Putting the Freeze on HFCs for hundreds of examples of HFC-free technologies available and in use today.
A Global HFC Phase-down
The October 2016 Montreal Protocol meeting in Kigali, Rwanda yielded a global agreement to phase down HFCs. Now countries must ratify and implement the Kigali Amendment! Read and share EIA's briefing on this great opportunity and obligation to avert climate catastrophe.
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